Birthday Cake No-Bake Cheesecake Bars
Birthday Cake No-Bake Cheesecake Bars
4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
No-bake cheesecake bars! Yes, you read that right. Our Birthday Cake No-Bake Cheesecake Bars take just 15 minutes to prepare, no baking required.
What You Need
Select All
16 servings
Original recipe yields 16 servings
6 yellow cupcakes (unfrosted)
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 Tbsp. butter, softened
1/2 cup sugar
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup multi-colored sprinkles, divided
Let's Make It
1
Line 9-inch square pan with foil, with ends of foil extending over sides. Crumble cupcakes finely into prepared pan. Use moistened fingers to lightly press cupcake crumbs into even layer on bottom of pan.
2
Beat cream cheese and butter in medium bowl with mixer until creamy. Add sugar and vanilla; mix well. Gently stir in COOL WHIP and 6 Tbsp. sprinkles; spread over crust. Top with remaining sprinkles.
3
Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting into bars.
Kitchen Tips
Tip 1
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Tip 2
Substitute
Prepare using chocolate cupcakes.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 170mg
7%
Total Carbohydrates 23g
8%
Dietary Fiber 0g
0%
Sugars 19g
38%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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