Enjoy a Greek take on a lamb burger recipe! This Tzatziki Lamb Burger Recipe features a delicious tzatziki sauce made with fresh mint, crumbled feta cheese and chopped cucumbers.
Place burgers on bottom halves of buns; top with watercress and sour cream mixture. Cover with tops of buns.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Substitute
Prepare using ground turkey.
Tip 3
Special Extra
Top cooked burgers with slivered red onions and/or thin plum tomato slices in addition to the watercress and sour cream mixture.
Nutrition
Calories
630
Calories From Fat
0
% Daily Value*
Total Fat 38g
49%
Saturated Fat 17g
85%
Trans Fat 0.5g
Cholesterol 140mg
47%
Sodium 790mg
34%
Total Carbohydrates 40g
15%
Dietary Fiber 2g
7%
Sugars 10g
20%
Protein 33g
66%
Vitamin A
20%
Vitamin C
10%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.