Name: Tzatziki Lamb Burger Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Greek
Ingredients: Lamb Burgers; 1 lb. lean ground lamb; 1 Tbsp. LEA & PERRINS Worcestershire Sauce; 1/2 tsp. pepper; 1 Tbsp. olive oil; Tzatziki Sauce; 1 cup sour cream; 1 cup chopped seeded peeled cucumbers; 1 pkg. (4 oz.) crumbled feta cheese; 2 green onions, chopped; 1 tsp. chopped fresh mint; 1 tsp. zest and 1 Tbsp. juice from 1 lemon; Finishing Touches; 8 slider buns, toasted; 1 bunch watercress, thick stems removed

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30 Min(s)

30 Min(s) Prep

Enjoy a Greek take on a lamb burger recipe! This Tzatziki Lamb Burger Recipe features a delicious tzatziki sauce made with fresh mint, crumbled feta cheese and chopped cucumbers.

What You Need

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4 servings

Original recipe yields 4 servings

Lamb Burgers

1 lb. lean ground lamb

1 Tbsp. LEA & PERRINS Worcestershire Sauce

1/2 tsp. pepper

1 Tbsp. olive oil

Tzatziki Sauce

1 cup sour cream

1 cup chopped seeded peeled cucumbers

1 pkg. (4 oz.) crumbled feta cheese

2 green onions, chopped

1 tsp. chopped fresh mint

1 tsp. zest and 1 Tbsp. juice from 1 lemon

Finishing Touches

8 slider buns, toasted

1 bunch watercress, thick stems removed

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Let's Make It

Mix first 3 ingredients just until blended; shape into 8 (1/2-inch-thick) patties.

Heat oil in large skillet on medium heat. Add patties; cook 5 to 6 min. on each side or until done (160°F).

Meanwhile, combine sour cream, cucumbers, cheese, onions, mint, lemon zest and lemon juice.

Place burgers on bottom halves of buns; top with watercress and sour cream mixture. Cover with tops of buns.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Tip 2

Substitute

Prepare using ground turkey.

Tip 3

Special Extra

Top cooked burgers with slivered red onions and/or thin plum tomato slices in addition to the watercress and sour cream mixture.

Nutrition

Calories

630

Calories From Fat

% Daily Value*

Total Fat 38g

49%

Saturated Fat 17g

85%

Trans Fat 0.5g

Cholesterol 140mg

47%

Sodium 790mg

34%

Total Carbohydrates 40g

15%

Dietary Fiber 2g

Sugars 10g

20%

Protein 33g

66%

Vitamin A

20%

Vitamin C

10%

Calcium

15%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.