Beat pudding mix and milk in medium bowl with whisk 2 min.; spoon over fruit.
Sprinkle with graham crumbs.
These simple parfaits can be prepared ahead of time. Prepare as directed, except omit the graham crumb topping. Refrigerate up to 24 hours. Sprinkle with graham crumbs just before serving.
This low-fat parfait features layers of fresh fruit and pudding, a good source of calcium.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.