You'll never guess what creates the fruity glaze atop this creamy, 15-minute cheesecake. But we're lousy at keeping secrets: It's raspberry flavor JELL-O!
What You Need
Original recipe yields 16 servings
2 cups strawberries, sliced, divided
1 cup plus 2 Tbsp. water, divided
1-1/4 cups graham cracker crumbs
1/4 cup butter, melted
1 env. (1/4 oz.) KNOX Unflavored Gelatine
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 cup whipping cream, whipped
1/2 cup raspberries
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
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Let's Make It
Cook 1 cup strawberries and 2 Tbsp. water in small saucepan on medium heat 3 to 5 min. or until strawberries are softened, stirring constantly. Remove from heat.
Combine graham crumbs and butter; press onto bottom of 9-inch springform pan.
Bring 1/4 cup of the remaining water to boil. Add to unflavored gelatine; stir until completely dissolved. Beat cream cheese and sugar in large bowl with mixer until blended. Add cooked strawberries and unflavored gelatine; mix well. Gently stir in whipped cream; pour over crust. Top with raspberries and remaining strawberries. Refrigerate 2 hours.
Use remaining water and ice to prepare raspberry gelatin as directed on package, using the Speed-Set Method; slowly pour over cheesecake. Refrigerate 2 hours or until firm.
Plan ahead and balance your food choices throughout the day so you can enjoy a slice of this special-occasion dessert.
Substitute JELL-O Lemon Flavor Gelatin for the raspberry gelatin.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.