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Pizza with Pepperoncini, Feta and Tomatoes
Pizza with Pepperoncini| Feta and Tomatoes

Pizza with Pepperoncini, Feta and Tomatoes

32 Min(s)
15 Min(s) Prep
17 Min(s) Cook
Cherry tomatoes, Italian dressing and pepperoncini give this pizza loads of tangy flavor, but don't worry—the cheesy Parmesan crust keeps things balanced!
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup flour
3 Tbsp. KRAFT Tuscan House Italian Dressing
1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
1/4 cup pepperoncini pepper s, chopped
1/2 tsp. crushed red pepper
6 cherry tomatoes, cut in half
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Let's Make It
1
Heat oven to 425ºF.
2
Roll pizza dough into 16x12-inch rectangle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
3
Brush pizza dough with dressing. Top with remaining ingredients.
4
Bake 15 to 17 min. or until cheese starts to get bubbly and golden brown.
Kitchen Tips
Tip 1
Choose Your Toppings
You can always top your pizza with your favorite vegetables, Italian sausage or OSCAR MAYER Pepperoni.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 370mg
16%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 7g
14%
Vitamin A
6%
Vitamin C
2%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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