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Pepperoni & Vegetable Pizza

Pepperoni & Vegetable Pizza

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Homemade crust and a sprinkle of fresh arugula give this gooey pizza its fresh-from-the-pizzeria appearance. Best part? It needs just 10 minutes of prep!
What You Need
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6 servings
Original recipe yields 6 servings
1 can (8 oz.) CLASSICO Traditional Pizza Sauce
1/4 cup chopped fresh basil
1/3 cup each sliced red and yellow peppers
1/4 cup slivered red onions
1/2 cup lightly packed arugula
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Let's Make It
1
Heat oven to 450ºF.
2
Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
3
Spread dough with sauce to within 1/2 inch of edge; top with pepperoni, 1 cup cheese, basil, peppers and onions.
4
Bake 10 min. Top with remaining cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown. Top with arugula.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with additional chopped fresh basil just before serving.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 600mg
26%
Total Carbohydrates 25g
9%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 13g
26%
Vitamin A
15%
Vitamin C
15%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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