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Marshmallow Crème Chocolate Fudge
Marshmallow Crème Chocolate Fudge

Marshmallow Crème Chocolate Fudge

3 Hr(s) 15 Min(s)
5 Min(s) Prep
3 Hr(s) 10 Min(s) Cook
Get a little fudged up with our Marshmallow Crème Chocolate Fudge recipe. Five-minute chocolate fudge? With the Marshmallow Crème Chocolate Fudge recipe, an easy, streamlined process (featuring just five simple ingredients), it's totally possible.
What You Need
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15 servings
Original recipe yields 15 servings
1 can (14 oz.) sweetened condensed milk
1/4 tsp. salt
2 tube candy-coated chocolate pieces
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Let's Make It
1
Add condensed milk, salt and chocolate to a double boiler over low heat. Keep mixing until melted. Pour chocolate mixture into a 6X9 inch baking dish lined with greased parchment paper.
2
Add the marshmallow crème to the center of the fudge. Using a knife swirl it in with the fudge.
3
Place in the refrigerator to set for at least 3 hours.
Kitchen Tips
Tip 1
Serving Suggestion
Best served cold.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
15 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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