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TATER TOTS® Breakfast-Time Casserole
15 Min(s)
15 Min(s) Prep
Bring smiles to the table when you serve this TATER TOTS® Breakfast-Time Casserole. Find out how to make this cheesy, eggy dish featuring yummy tots.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 lb. ground sausage, cooked, drained
4 eggs, lightly beaten
2 Tbsp. finely chopped onion
1 can (10.5 oz.) condensed cream of potato soup
1 tsp. red pepper flakes
1 tsp. black pepper
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Let's Make It
1
Preheat oven to 350 degrees F.
2
In large casserole dish, combine all ingredients, leaving ½ cup of the cheese for topping, to ensure even spread of ingredients around the TATER TOTS.
3
Cover and bake 35 minutes. Sprinkle remaining cheese over the top and bake uncovered an additional 5 minutes, or until cheese is melty.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 930mg
40%
Total Carbohydrates 14g
5%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 15g
30%
Vitamin A
4%
Vitamin C
4%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
bacon
bell peppers
cheddar cheese
cheese
eggs
hash browns
KRAFT Cheddar Cheese
meat
onions
OSCAR MAYER
OSCAR MAYER Bacon
peppers
pork
potato soup
potatoes
red peppers
soup-canned
All Seasons
Bacon
Blogger - Liz Mays
Cheddar
Cheese
Eggs
Frozen Potatoes
Kraft Cheese
Kraft Shredded Cheese
Meat
Onion
Ore-Ida
Oscar Mayer
Peppers
Potato
Sausage
Vegetables
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