Name: TATER TOTS® Breakfast-Time Casserole
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1/2 lb. ground sausage, cooked, drained; 4 eggs, lightly beaten; 1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon, heated and chopped; 2 Tbsp. finely chopped onion; 3-1/2 cups ORE-IDA TATER TOTS, thawed; 1 can (10.5 oz.) condensed cream of potato soup; 1 tsp. red pepper flakes; 1 tsp. black pepper; 1 cup KRAFT Shredded Mild Cheddar Cheese, divided in half

6 Review(s)

Recipe and Photo by Liz Mays, Lizventures

15 Min(s)

15 Min(s) Prep

Bring smiles to the table when you serve this TATER TOTS® Breakfast-Time Casserole. Find out how to make this cheesy, eggy dish featuring yummy tots.

What You Need

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8 servings

Original recipe yields 8 servings

1/2 lb. ground sausage, cooked, drained

4 eggs, lightly beaten

1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon, heated and chopped

2 Tbsp. finely chopped onion

3-1/2 cups ORE-IDA TATER TOTS, thawed

1 can (10.5 oz.) condensed cream of potato soup

1 tsp. red pepper flakes

1 tsp. black pepper

1 cup KRAFT Shredded Mild Cheddar Cheese, divided in half

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Let's Make It

Preheat oven to 350 degrees F.

In large casserole dish, combine all ingredients, leaving ½ cup of the cheese for topping, to ensure even spread of ingredients around the TATER TOTS.

Cover and bake 35 minutes. Sprinkle remaining cheese over the top and bake uncovered an additional 5 minutes, or until cheese is melty.

Nutrition

Calories

310

Calories From Fat

% Daily Value*

Total Fat 21g

27%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 135mg

45%

Sodium 930mg

40%

Total Carbohydrates 14g

Dietary Fibers 2g

Sugars 2g

Protein 15g

30%

Vitamin A

Vitamin C

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.