Name: Cheesy Turkey Meatloaf Muffins Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8 servings, 2 muffins each
Ingredients: 1 red pepper, finely chopped; 1 small red onion, finely chopped; 2 cloves garlic, minced; 1 Tbsp. olive oil; 1/4 tsp. ground black pepper; 1 egg, beaten; 3/4 cup HEINZ Tomato Ketchup, divided; 3 Tbsp. lite soy sauce; 1/4 tsp. LEA & PERRINS Worcestershire Sauce; 2 lb. ground turkey or ground turkey breast; 36 round buttery crackers, crushed; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

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Recipe and Photo by Gina Lincicum, Moneywise Moms

20 Min(s)

20 Min(s) Prep

Get out the muffin pan for this Cheesy Turkey Meatloaf Muffins Recipe. Topped with melted cheese, this turkey meatloaf muffins recipe is extra delicious.

What You Need

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8 servings

Original recipe yields 8 servings

1 red pepper, finely chopped

1 small red onion, finely chopped

2 cloves garlic, minced

1 Tbsp. olive oil

1/4 tsp. ground black pepper

1 egg, beaten

3/4 cup HEINZ Tomato Ketchup, divided

3 Tbsp. lite soy sauce

1/4 tsp. LEA & PERRINS Worcestershire Sauce

2 lb. ground turkey or ground turkey breast

36 round buttery crackers, crushed

1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

Let's Make It

Heat oven to 350 degrees F.

Cook and stir red peppers, onions and garlic in hot oil in large skillet on medium heat 5 minutes, or until crisp-tender. Stir in black pepper; cool.

Mix egg, ½ cup ketchup, soy sauce, and Worcestershire sauce in large bowl until blended. Stir in vegetable mixture. Add turkey, cracker crumbs and 3/4 cup cheese; mix until just blended.

Spray two muffin tins with non-stick cooking spray. Fill 16 cups ¾ full and top with remaining ketchup.

Bake for 35 minutes, reaching an internal temperature of 160 degrees. Sprinkle with remaining cheese and bake for 5 final minutes.

Nutrition

Calories

320

Calories From Fat

% Daily Value*

Total Fat 17g

22%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 95mg

32%

Sodium 610mg

27%

Total Carbohydrates 21g

Dietary Fiber 0.9884g

Sugars 9g

18%

Protein 22g

44%

Vitamin A

25%

Vitamin C

25%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings, 2 muffins each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.