Pumpkin-Gingersnap Sandwich Cookies
Pumpkin-Gingersnap Sandwich Cookies

Pumpkin-Gingersnap Sandwich Cookies

5 Min(s)
5 Min(s) Prep
Celebrate the autumn season with our Pumpkin-Gingersnap Sandwich Cookies recipe. Made with PHILADELPHIA Pumpkin Spice Cream Cheese Spread, you can enjoy great pumpkin spice flavor with ease. Try our super simple Pumpkin-Gingersnap Sandwich Cookies today.
What You Need
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2 servings
Original recipe yields 2 servings
4 gingersnaps (2 inch)
2 Tbsp. PHILADELPHIA Pumpkin Spice Cream Cheese Spread
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Let's Make It
1
Place 2 gingersnaps, bottom sides up, on plate.
2
Spread with cream cheese spread.
3
Cover with remaining gingersnaps to make 2 sandwiches.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 290mg
13%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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