Name: Coconut Joy Cheesecake Bars
Prep time: 20 min
Cook time: 5 h 55 min
Total time: 6 h 15 min
Yield: 16 servings
Ingredients: 25 chocolate wafer cookies, finely crushed; 2 Tbsp. sugar; 1/4 cup butter or margarine, melted; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 1 tsp. vanilla; 1/2 cup coconut milk; 4 eggs; 2 oz. BAKER&#39;S Semi-Sweet Chocolate, broken into small pieces; 1 cup COOL WHIP Whipped Topping (Do not thaw.); 1 cup BAKER&#39;S ANGEL FLAKE Coconut; 1/4 cup sliced almonds, toasted

2 Review(s)

6 Hr(s) 15 Min(s) (incl. refrigerating)

20 Min(s) Prep

5 Hr(s) 55 Min(s) Cook

Make these Coconut Joy Cheesecake Bars that taste like your favorite candy bar. Coconut Joy Cheesecake Bars are a great treat for your next party.

What You Need

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16 servings

Original recipe yields 16 servings

25 chocolate wafer cookies, finely crushed

2 Tbsp. sugar

1/4 cup butter or margarine, melted

4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup sugar

1 tsp. vanilla

1/2 cup coconut milk

4 eggs

2 oz. BAKER'S Semi-Sweet Chocolate, broken into small pieces

1 cup COOL WHIP Whipped Topping (Do not thaw.)

1 cup BAKER'S ANGEL FLAKE Coconut

1/4 cup sliced almonds, toasted

Let's Make It

Heat oven to 325°F.

Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine cookie crumbs, 2 Tbsp. sugar and butter. Press onto bottom of prepared pan.

Beat cream cheese and 1 cup sugar in large bowl with mixer until blended. Add vanilla; mix well. Gradually beat in milk until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Bake 45 min. or until center is almost set. Cool completely. Refrigerate cheesecake 4 hours.

Microwave semi-sweet chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; whisk until chocolate is completely melted and mixture is well blended. Pour over cheesecake; top with coconut and nuts.

Nutrition

Calories

430

Calories From Fat

% Daily Value*

Total Fat 32g

41%

Saturated Fat 20g

100%

Trans Fat 1g

Cholesterol 120mg

40%

Sodium 350mg

15%

Total Carbohydrates 30g

11%

Dietary Fiber 1g

Sugars 24g

48%

Protein 7g

14%

Vitamin A

15%

Vitamin C

Calcium

Iron

50%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.