Start the party with a tasty TATER TOTS recipe that yields Mini Loaded TATER TOTS® Appetizers! Prep time for this TATER TOTS recipe is just 15 minutes.
What You Need
Original recipe yields 12 servings
48 (about 1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS
3/4 cup KRAFT Shredded Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 green onions, sliced
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Let's Make It
Heat oven to 450ºF.
Place 2 TATER TOTS in each of 24 mini muffin pan cups sprayed with cooking spray; place on bottom oven rack. Bake 10 min.
Spray bottom of shot glass with cooking spray. Use (in twisting motion) to press TATER TOTS in each muffin cup to make potato cup. Return to oven; bake additional 15 min. or until deep golden brown.
Add cheese to potato cups; bake 1 min. or until melted. Transfer to platter; fill with remaining ingredients.
Spoon sour cream into small resealable plastic bag. Cut small piece off one bottom corner of bag. Use to pipe sour cream into potato cups before topping with bacon and green onions.
If you don't have a shot glass, you can instead use the back of a large metal spoon to press the partially baked TATER TOTS in muffin pan to form potato cups.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.