Heat dressing in large nonstick skillet on medium-high heat. Add broccoli and garlic; cook and stir 5 min. Add bell peppers and mushrooms; cook 3 to 5 min. until peppers are crisp-tender, stirring frequently.
Add olives, jalapeño peppers and salsa; cook and stir 1 min. or until heated through.
Slip cracked eggs over vegetable mixture in skillet, leaving spaces between eggs; cover. Cook 4 to 5 min. or until egg whites are set and yolks are cooked to desired doneness.
Sprinkle with KRAFT Shredded Parmesan Cheese before serving.
Get your day off to a great start with this low-calorie skillet, chockfull of vegetables. The peppers are high in vitamin C and the broccoli provides a good source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.