Dijon mustard gives this apple-packed pork chop skillet its zip. Cream cheese spread keeps the sauce luscious and smooth.
What You Need
Original recipe yields 4 servings
2 Granny Smith apple s, sliced
1 onion, slivered
1 clove garlic, minced
4 bone-in pork chop s (1-1/2 lb.), 1/2 inch thick
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. GREY POUPON Dijon Mustard
1/4 cup milk
1 Tbsp. chopped fresh parsley
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Let's Make It
Cook and stir apples, onions and garlic in large skillet sprayed with cooking spray on medium heat 4 min. or until onions are crisp-tender. Remove apples from skillet; cover to keep warm.
Add chops to skillet; cook 4 min. on each side or until done (145ºF). Remove from skillet; cover to keep warm.
Add all remaining ingredients to skillet; cook and stir 2 to 3 min. or until cream cheese is completely melted and mixture is heated through.
Serve chops topped with cream cheese sauce and apple mixture.
Serve this main dish with a smart side, such as a steamed vegetable or crisp mixed green salad.
Prepare using 4 boneless pork chops (1 lb.).
Look for apples that are firm and well colored with smooth, blemish-free skins. Varieties that are good for cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.