Celebrate the holiday with this Thanksgiving Crostini. Crispy baguettes topped with tasty turkey make this Thanksgiving Crostini recipe a hit!
What You Need
Original recipe yields 24 servings
2 (12-inch) French bread baguettes
1/4 cup vegetable oil
8 oz. PHILADELPHIA Cream Cheese, room temperature
1/2 cup whole berry cranberry sauce
2 tsp. dill weed
8 slices deli turkey breast, sliced into sixths
1 avocado, pitted and diced
6 slices provolone cheese, sliced into eighths
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Let's Make It
Preheat oven to 350ºF. Slice your baguettes into ½-inch slices and rub vegetable oil on both sides of the slice with a pastry brush. Bake for 12 to 14 minutes, until lightly golden.
In a medium bowl, whip the PHILADELPHIA Cream Cheese until fluffy and smooth. Add the cranberry sauce and dill, and mix well.
Spread a tablespoon of cream cheese mixture evenly atop the crostini.
Top with a turkey slice, avocado, and a provolone slice.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, two crostini each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.