Name: Pasta Bake with Peas, Carrots and Tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 3 cups rigatoni pasta, uncooked; 2 carrots, cut into 1/4-inch rounds; 1 Tbsp. olive oil; 1 onion, chopped; 1 cup halved cherry tomatoes; 1/2 cup fat-free reduced-sodium chicken broth; 3/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread; 1 cup frozen peas; 1/4 cup dry bread crumbs; 1/4 cup KRAFT Grated Parmesan Cheese

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50 Min(s)

20 Min(s) Prep

30 Min(s) Cook

A variety of delish veggies (including sweet cherry tomatoes!) give this creamy pasta dish gorgeous color and delish flavor.

What You Need

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8 servings

Original recipe yields 8 servings

3 cups rigatoni pasta, uncooked

2 carrots, cut into 1/4-inch rounds

1 Tbsp. olive oil

1 onion, chopped

1 cup halved cherry tomatoes

1/2 cup fat-free reduced-sodium chicken broth

3/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread

1 cup frozen peas

1/4 cup dry bread crumbs

1/4 cup KRAFT Grated Parmesan Cheese

Let's Make It

Heat oven to 400ºF.

Cook pasta as directed on package, omitting salt and adding carrots to the boiling water for the last 5 min.

Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook 2 min. Add tomatoes; cook 2 min., stirring occasionally. Stir in broth and cream cheese spread; cook 2 min. or until cream cheese is melted. Stir in peas.

Drain pasta and carrots. Add to mixture in skillet, stirring to coat. Spoon into 2-qt. baking dish. Combine bread crumbs and Parmesan in small bowl; sprinkle over pasta mixture.

Bake 30 min. or until heated through.

Kitchen Tips

Tip 1

Variation

Omit tomatoes. Add 1 cup blanched broccoli florets before baking.

Nutrition

Calories

270

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 20mg

Sodium 270mg

12%

Total Carbohydrates 38g

14%

Dietary Fiber 3g

11%

Sugars 6g

12%

Protein 9g

18%

Vitamin A

70%

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.