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Salami and Italian Pepper Pizza
Salami and Italian Pepper Pizza

Salami and Italian Pepper Pizza

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Don't expect this pizza to last long at a party. Sliced salami and pepperoncini peppers provide tons of zippy flavor; mozzarella makes it perfectly melty.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup CLASSICO Traditional Pizza Sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
6 slices OSCAR MAYER Hard Salami
4 pepperoncini peppers
1 cup sliced fresh mushrooms
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Let's Make It
1
Heat oven to 450ºF.
2
Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
3
Spread dough with sauce to within 1/2 inch of edge; top with 1 cup cheese, salami, peppers and mushrooms.
4
Bake 10 min. Top with remaining cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.
Kitchen Tips
Tip 1
Substitute
Substitute 1 cup chopped cooked chicken for the salami.
Tip 2
Special Extra
Sprinkle with chopped fresh basil just before serving.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 790mg
34%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 14g
28%
Vitamin A
8%
Vitamin C
6%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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