Make this Next-Day Turkey Roll-Up and find a way to use up Thanksgiving leftovers. Turkey tastes better the next day when it's mixed with green beans, stuffing, cheddar cheese and gravy. Take the day after the celebration easy with our Next-Day Turkey Roll-Up recipe.
Cook beans as directed on package; cool. Meanwhile, prepare stuffing as directed on package, except reduce water to 1/2 cup and butter to 1 Tbsp.
Unroll pizza dough onto baking sheet sprayed with cooking spray; press into 15x11-inch rectangle. Top with cheese, turkey, beans and stuffing, leaving 1/2-inch-wide border around all sides of dough. Drizzle with 1/2 cup gravy.
Roll up, starting at one long side of dough. Rearrange if necessary so roll-up is seam side down on baking sheet.
Bake 25 to 30 min. or until golden brown.
Warm remaining gravy as directed on label. Cut roll-up into 9 slices. Serve topped with gravy.
Serve with cranberry relish for the full taste of a Thanksgiving dinner.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0.5g
Total Carbohydrates 29g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.