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Next-Day Turkey Roll-Up
Next-Day Turkey Roll-Up

Next-Day Turkey Roll-Up

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Make this Next-Day Turkey Roll-Up and find a way to use up Thanksgiving leftovers. Turkey tastes better the next day when it's mixed with green beans, stuffing, cheddar cheese and gravy. Take the day after the celebration easy with our Next-Day Turkey Roll-Up recipe.
What You Need
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9 servings
Original recipe yields 9 servings
1 cup frozen cut green beans, thawed
1 can (13.8 oz.) refrigerated pizza crust
2 cups shredded leftover roasted turkey
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Let's Make It
1
Heat oven to 375°F.
2
Cook beans as directed on package; cool. Meanwhile, prepare stuffing as directed on package, except reduce water to 1/2 cup and butter to 1 Tbsp.
3
Unroll pizza dough onto baking sheet sprayed with cooking spray; press into 15x11-inch rectangle. Top with cheese, turkey, beans and stuffing, leaving 1/2-inch-wide border around all sides of dough. Drizzle with 1/2 cup gravy.
4
Roll up, starting at one long side of dough. Rearrange if necessary so roll-up is seam side down on baking sheet.
5
Bake 25 to 30 min. or until golden brown.
6
Warm remaining gravy as directed on label. Cut roll-up into 9 slices. Serve topped with gravy.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with cranberry relish for the full taste of a Thanksgiving dinner.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0.5g
Cholesterol 45mg
15%
Sodium 700mg
30%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 16g
32%
Vitamin A
10%
Vitamin C
2%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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