Use pulsing action of food processor to process flour, butter, cream cheese and 1/2 tsp. oregano until mixture is well blended and pulls away from of side of container. Shape into ball; flatten slightly. Wrap tightly with plastic wrap. Refrigerate until ready to use.
Brown meat with onions and peppers in large nonstick skillet on medium heat. Add pasta sauce, mozzarella and remaining oregano; mix well. Spoon into 9-inch deep-dish pie plate sprayed with cooking spray.
Roll dough on lightly floured surface to 10-inch round; place over pie. Seal and flute edge. Cut several slits in crust to permit steam to escape. Place on rimmed baking sheet.
Bake 30 to 35 min. or until golden brown. Let stand 10 min. before serving.
Serve this Italian-inspired variation of a favorite comfort food with a smart side, such as a crisp mixed green salad or hot steamed fresh vegetable.
In addition to making the perfect crust for this delicious pot pie, this easy-to-prepare recipe makes enough dough for a single-crust 9-inch pie. If preparing a two-crust pie, double all ingredients and shape dough into 2 balls before rolling out into 2 rounds. Omit oregano for fruit pies.
Prepare using CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.