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Cheesy Ham & Tomato Omelette

Cheesy Ham & Tomato Omelette

20 Min(s)
20 Min(s) Prep
Try our easy Cheesy Ham & Tomato Omelette made with bold maple honey ham. Parmesan cheese is the key ingredient in this amazing Cheesy Ham & Tomato Omelette.
What You Need
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1 serving
Original recipe yields 1 serving
2 eggs
1/8 tsp. black pepper
1 Tbsp. oil
2 slices tomato
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Let's Make It
1
Whisk eggs, cheese and pepper until blended.
2
Heat oil in small nonstick skillet on medium-high heat. Add egg mixture; cook 2 to 3 min. or until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Top with ham; cook until egg mixture is set but top is still slightly moist. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Cook 1 to 2 min. Slide or flip onto plate.
3
Serve with tomatoes.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 30g
38%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 405mg
135%
Sodium 650mg
28%
Total Carbohydrates 5g
2%
Dietary Fibers less than 1g
2%
Sugars 3g
6%
Protein 24g
48%
Vitamin A
15%
Vitamin C
6%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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