How did we pack this chicken dinner with such bold flavors? We're pretty sure the sauce (a mix of BBQ and Asian Toasted Sesame Dressing) played a big role.
What You Need
Original recipe yields 8 servings
8 bone-in chicken thigh s (3 lb.)
1 can (14 oz.) chickpeas (garbanzo beans), rinsed
1 onion, thinly sliced
4 cups small broccoli florets
1/4 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. KRAFT Original Barbecue Sauce
1/2 tsp. ground ginger
1 tsp. lite soy sauce
Add To Shopping List
Let's Make It
Heat oven to 450ºF.
Place chicken on rimmed baking sheet sprayed with cooking spray. Bake on upper rack in oven 20 min.
Place chickpeas, onions and broccoli on separate rimmed baking sheet sprayed with cooking spray; add to oven after 20 min. Meanwhile, mix remaining ingredients in small bowl.
Bake chicken and vegetables 30 min. or until chicken is done (165ºF) and vegetables are tender, brushing 3 Tbsp. dressing mixture on chicken for last 10 min. of baking time. Just before serving, drizzle remaining dressing mixture on vegetables; toss lightly.
Serve with fresh fruit and a side salad to round out the meal.
Baking chicken on the upper rack results in extra-crispy skin.
Peel broccoli stalks if a more tender result is desired.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.