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Mini Classic Cheesecake Recipe
Mini Classic Cheesecake Recipe

Mini Classic Cheesecake Recipe

4 Hr(s) 35 Min(s)
15 Min(s) Prep
4 Hr(s) 20 Min(s) Cook
Prep this Mini Classic Cheesecake Recipe in 15 minutes. They're made in a muffin pan so baking a classic cheesecake recipe has never been easier.
What You Need
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12 servings
Original recipe yields 12 servings
1 cup graham cracker crumbs
3 Tbsp. butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 tsp. vanilla
2 eggs
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Let's Make It
1
Heat oven to 350°F.
2
Mix graham crumbs and butter; press evenly onto bottoms of 12 muffin cups sprayed with cooking spray.
3
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour evenly over crusts.
4
Bake 20 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
Kitchen Tips
Tip 1
Size Wise
With their built-in portion control, these luscious cakes make great treats.
Tip 2
Special Extra
Top with fresh berries.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 10g
50%
Trans Fat 0.5g
Cholesterol 80mg
27%
Sodium 220mg
10%
Total Carbohydrates 16g
6%
Dietary Fibers 0g
Sugars 12g
24%
Protein 4g
8%
Vitamin A
20%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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