Prep this Mini Classic Cheesecake Recipe in 15 minutes. They're made in a muffin pan so baking a classic cheesecake recipe has never been easier.
What You Need
Original recipe yields 12 servings
1 cup graham cracker crumbs
3 Tbsp. butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 tsp. vanilla
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Let's Make It
Heat oven to 350°F.
Mix graham crumbs and butter; press evenly onto bottoms of 12 muffin cups sprayed with cooking spray.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour evenly over crusts.
Bake 20 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
With their built-in portion control, these luscious cakes make great treats.
Top with fresh berries.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 10g
Trans Fat 0.5g
Total Carbohydrates 16g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.