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Smokey Barbecue Chicken Pizza
Smokey Barbecue Chicken Pizza

Smokey Barbecue Chicken Pizza

28 Min(s)
10 Min(s) Prep
18 Min(s) Cook
So what makes this chicken pizza special, other than the BBQ sauce? Try Parmesan-infused pizza dough and two varieties of cheese on top.
What You Need
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6 servings
Original recipe yields 6 servings
1/3 cup BULL'S-EYE Original Barbecue Sauce
1-1/4 cups KRAFT Shredded Mozzarella Cheese
1 cup chopped cooked chicken breast
1/3 cup pitted black olives
1 green onion, chopped
1/4 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Heat oven to 450ºF.
2
Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
3
Spread dough with barbecue sauce to within 1/2 inch of edge; top with mozzarella, chicken and olives.
4
Bake 16 to 18 min. or until cheese is melted and edge of crust is golden brown. Sprinkle with onions and Parmesan.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and glass of fat-free milk to round out the meal.
Tip 2
Special Extra
Sprinkle with 1 Tbsp. chopped fresh basil just before serving.
Tip 3
Special Extra
Add 1/2 cup roasted red pepper slices.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 620mg
27%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 19g
38%
Vitamin A
6%
Vitamin C
0%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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