Cheesy Beef Ramen
10 Min(s)
10 Min(s) Prep
Ramen noodles are all the rage these days! Watch this cooking video to see how to make ramen awesome. Beginners welcome!
What You Need
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2 servings
Original recipe yields 2 servings
1 can (14.5 oz.) fat-free reduced-sodium beef broth
1 pkg. (3 oz.) ramen noodle soup mix, any flavor
2 eggs
1 green onion, thinly sliced
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Let's Make It
1
Bring broth to boil in small saucepan. Add Noodles; stir into hot broth. Cook as directed on package. Discard Seasoning Packet.
2
Heat heavy medium nonstick skillet on medium-high heat. Slip eggs, 1 at a time, into skillet, leaving space between eggs. Cook 2 min. on each side or until whites and yolks are set. Remove from heat.
3
Ladle soup into 2 serving bowls; top with Singles, eggs and onions.
Kitchen Tips
Tip 1
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Substitute
Prepare using fat-free reduced-sodium chicken broth or vegetable broth.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 18g
4%
Saturated Fat 8g
90%
Trans Fat 0g
Cholesterol 200mg
67%
Sodium 840mg
37%
Total Carbohydrates 28g
6%
Dietary Fiber 28g
100%
Sugars 3g
0%
Protein 17g
2%
Vitamin A
10%
Vitamin C
2%
Calcium
20%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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