Simple Chocolate Truffles
1 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
1 Hr(s) Cook
Grab cream cheese, melted semi-sweet chocolate and unsweetened cocoa powder to make these flavorful Simple Chocolate Truffles. These tiny treats are perfect when you need to whip up a dessert in a pinch. Simple Chocolate Truffles are sure to please a crowd, so don't forget to save one for yourself.
What You Need
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18 servings
Original recipe yields 18 servings
1/4 cup unsweetened cocoa powder
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Let's Make It
1
Beat cream cheese in medium bowl with mixer until creamy. Add melted chocolate; mix well.
2
Refrigerate 1 hour or until firm.
3
Shape cream cheese mixture into 36 balls, using about 2 tsp. cream cheese mixture for each ball.
4
Roll in cocoa until evenly coated.
Kitchen Tips
Tip 1
Size Wise
They may be small, but their flavor is big. A serving of 2 truffles is deliciously satisfying.
Tip 2
Substitute
Substitute toasted BAKER'S ANGEL FLAKE Coconut for the cocoa powder.
Tip 3
How to Store
Store in tightly covered container in refrigerator.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 50mg
2%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Sugars 6g
12%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings, 2 truffles each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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