These chocolate cookies are sure to be the star of the bake sale—pun intended. Get out your star-shape cookie cutter and prepare to make some fans.
What You Need
Original recipe yields 25 servings
2-1/4 cups flour
1-1/2 cups powdered sugar
1/2 tsp. CALUMET Baking Powder
3/4 cup butter, softened
3 oz. BAKER'S Semi-Sweet Chocolate, chopped
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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Let's Make It
Combine flour, sugar and baking powder. Microwave butter and chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add cream cheese; mix well. Gradually add flour mixture, mixing well after each addition. Refrigerate 30 min.
Heat oven to 375ºF. Roll dough to 1/8-inch thickness on lightly floured surface. Use 3-inch cookie cutter to cut dough into star shapes, rerolling scraps as necessary.
Place, 2 inches apart, on parchment-covered baking sheets.
Bake 12 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Plan ahead, and balance out your food choices throughout the day so you can include a serving of these cookies.
Decorate cooled baked cookies with different colored icing gels and colored sprinkles.
Prepare using BAKER'S Bittersweet Chocolate.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
25 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.