Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add 2 cups sugar; mix well. Add 3 eggs and 1 tsp. vanilla; mix well. Stir in 1 cup flour; pour into prepared pan.
Mix cream cheese, pumpkin, spice, and remaining flour, egg and vanilla until blended. Drop in spoonfuls over brownie batter; swirl gently with knife.
Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift brownies from pan before cutting to serve.
Savor a serving of this crowd-pleasing dessert on special occasions.
Prepare using PHILADELPHIA Neufchatel Cheese.
Use Your Stove
Cook chocolate and butter in large saucepan on very low heat just until chocolate is melted, stirring constantly. Remove from heat. Stir in 2 cups sugar. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.