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Peanut Butter Brownie Dump Cake
Peanut Butter Brownie Dump Cake

Peanut Butter Brownie Dump Cake

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Try this extremely simple Peanut Butter Brownie Dump Cake. Peanut butter and chocolate is a classic match you can't deny. If you can open a jar of peanut butter and a box of brownie mix, you've got what it takes to make these Peanut Butter Brownie Dump Cake.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup creamy peanut butter
2-1/4 cups milk, divided
1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
3/4 cup butter, melted
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Let's Make It
1
Heat oven to 350°F.
2
Microwave semi-sweet chocolate, peanut butter and 1-1/2 cups milk in microwaveable bowl on HIGH 2-1/2 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
3
Pour into 13x9-inch pan sprayed with cooking spray.
4
Sprinkle evenly with dry brownie mix. Drizzle with butter, then remaining milk.
5
Bake 45 to 50 min. or until toothpick inserted in center comes out with fudgy crumbs. (Cake will be very dense.)
6
Cut cake into 16 pieces. Serve in dessert bowls topped with COOL WHIP.
Kitchen Tips
Tip 1
Substitute
Prepare using crunchy peanut butter.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 240mg
10%
Total Carbohydrates 42g
15%
Dietary Fibers 3g
11%
Sugars 29g
58%
Protein 7g
14%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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