Microwave semi-sweet chocolate, peanut butter and 1-1/2 cups milk in microwaveable bowl on HIGH 2-1/2 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
Pour into 13x9-inch pan sprayed with cooking spray.
Sprinkle evenly with dry brownie mix. Drizzle with butter, then remaining milk.
Bake 45 to 50 min. or until toothpick inserted in center comes out with fudgy crumbs. (Cake will be very dense.)
Cut cake into 16 pieces. Serve in dessert bowls topped with COOL WHIP.
Prepare using crunchy peanut butter.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.