Cover 1 bread slice with 1 Singles; top with arugula, nuts and apples. Cover with second Singles and remaining bread slice.
Brush outside of sandwich with oil.
Cook in skillet on medium heat 2 to 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides. Cut into quarters.
Prepare using KRAFT 2% singles.
Cook sandwich on hot griddle heated to 350ºF instead of in the skillet on the stove top.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fiber 10g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.