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Easy White Chocolate Cherry Pie
Easy White Chocolate Cherry Pie

Easy White Chocolate Cherry Pie

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
The only thing more awesome than a cherry pie? An Easy White Chocolate Cherry Pie—one you can put together in a jiffy with ready-to-use filling and crust.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 cups cherry pie filling, divided
1 ready-to-use chocolate flavor crumb crust (6 oz.)
1-1/2 cups cold milk
2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
1
Spread 1 cup cherry pie filling onto bottom of crust.
2
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP; spread over cherry layer in crust.
3
Spoon remaining COOL WHIP around edge of pie to form 1-inch border. Fill center with remaining cherry pie filling.
4
Refrigerate 4 hours or until firm.
Kitchen Tips
Tip 1
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Tip 2
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
Tip 3
Substitute
Prepare using blueberry pie filling.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 480mg
21%
Total Carbohydrates 60g
22%
Dietary Fibers 1g
4%
Sugars 43g
86%
Protein 3g
6%
Vitamin A
4%
Vitamin C
4%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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