As much as we love singing around the campfire and making s'mores, sometimes we want the yum without the mess. (Or fire.) And here it is: S'mores Bark.
What You Need
Original recipe yields 10 servings
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
3/4 cup broken HONEY MAID Honey Grahams( about 4 whole grahams)
1 cup JET-PUFFED Miniature Marshmallows
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Let's Make It
Melt chocolate as directed on package. Reserve 1/4 cup chocolate for later use.
Spread remaining chocolate onto parchment-covered baking sheet. Sprinkle with graham pieces and marshmallows; press gently into chocolate with back of spoon. Drizzle with reserved chocolate.
Refrigerate 1 hour or until firm. Break into small pieces.
Prepare using BAKER'S Bittersweet Chocolate or BAKER'S GERMAN'S Sweet Chocolate.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.