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Harvest Cornbread Stuffing
Harvest Cornbread Stuffing

Harvest Cornbread Stuffing

1 Hr(s) 5 Min(s)
45 Min(s) Prep
20 Min(s) Cook
Healthy Living
Take cornbread stuffing to a whole new level with chicken sausage and sweet potatoes. This Harvest Cornbread Stuffing is a great side for pork or chicken.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 lb. Italian turkey sausage
1 can (15 oz.) sweet potatoes, undrained
2 Tbsp. dried cranberries
1 cup water
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Let's Make It
1
Heat oven to 350ºF.
2
Brown sausage in large skillet on medium-high heat. Meanwhile, drain potatoes, reserving liquid; slice potatoes.
3
Drain sausage; return to skillet. Stir in nuts; cook and stir 2 min. Add reserved potato liquid, cranberries and water; mix well. Bring to boil. Add potatoes and stuffing mix; stir just until stuffing mix is moistened.
4
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
5
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Special Extra
Add 1/4 tsp. ground allspice to cooked sausage mixture in skillet along with the reserved potato liquid, cranberries and water.
Tip 2
Variation
Prepare as directed, omitting the cranberries, and using STOVE TOP Cranberry Stuffing Mix.
Tip 3
Nutrition Bonus
For a smart side, enhance your stuffing with a few key additions: turkey sausage, cranberries, almonds and sweet potatoes. As an added bonus, the stuffing is rich in iron and you'll get an excellent source of vitamin A from the sweet potatoes too.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 1g
Cholesterol 15mg
5%
Sodium 530mg
23%
Total Carbohydrates 29g
11%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 8g
16%
Vitamin A
150%
Vitamin C
2%
Calcium
2%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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