Check out this easy Chocolate Ice Cream Recipe. This Chocolate Ice Cream Recipe doesn't require an ice cream maker or anything more advanced than a blender.
What You Need
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup whipping cream
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Let's Make It
Process cream cheese and milk in food processer until smooth. Add chocolate; process until blended. Add remaining ingredients; process until blended.
Pour into freezer-weight container.
Freeze 5 hours or until firm.
Savor the flavor of this creamy chocolatey dessert at your next special occasion.
Prepare using BAKER'S GERMAN'S Sweet Chocolate.
Prepare using a blender instead of the food processor.
Calories From Fat
% Daily Value*
Total Fat 33g
Saturated Fat 21g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.