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Ginger Cookie Mittens
Ginger Cookie Mittens

Ginger Cookie Mittens

1 Hr(s) 2 Min(s)
20 Min(s) Prep
42 Min(s) Cook
Enjoy the most moist, tender and delicious ginger cookies you'll ever try. As an extra bonus, these Ginger Cookie Mittens are pretty adorable too.
What You Need
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34 servings
Original recipe yields 34 servings
3/4 cup butter, softened
1/2 cup packed brown sugar
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
2 eggs
2-1/2 cups flour
1-1/2 tsp. ground ginger
1 tsp. baking soda
1-1/2 cups red colored sugar
1 container (7 oz.) white decorating icing
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Let's Make It
1
Beat butter, brown sugar and dry pudding mix in large bowl with mixer until light and fluffy. Blend in eggs. Mix all remaining ingredients except colored sugar and icing. Gradually add to pudding mixture, beating well after each addition. Refrigerate 15 min.
2
Heat oven to 350°F. Place dough between 2 sheets of parchment or waxed paper; roll to 1/4-inch thickness. Cut into mitten shapes with 3- to 4-inch cookie cutter, rerolling dough scraps as necessary. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
3
Bake 10 to 12 min. or until edges are lightly browned. Let stand on baking sheets 3 min.; remove to wire racks. Cool completely. Decorate with colored sugar and icing.
Kitchen Tips
Tip 1
Variation
Use any festive cookie shape and any colored sugar you wish.
Tip 2
Special Extra
Sprinkle lightly with edible white sparkling sanding sugar to make it look like snow.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 115mg
5%
Total Carbohydrates 19g
7%
Dietary Fibers 0g
Sugars 17g
34%
Protein 1g
2%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
34 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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