Name: Intensely Rich Chocolate Brownies
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 40 servings
Ingredients: 2 pkg. (4 oz. each) BAKER&#39;S Semi-Sweet Chocolate, divided; 1/2 cup butter; 2/3 cup sugar; 2 eggs; 1 Tbsp. MAXWELL HOUSE Instant Coffee; 1 tsp. vanilla; 1 cup flour; 1/2 cup coarsely chopped walnuts; 2 cups thawed COOL WHIP Whipped Topping

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1 Hr(s) 45 Min(s)

15 Min(s) Prep

1 Hr(s) 30 Min(s) Cook

Adding instant coffee to the mix makes these the richest, most intensely chocolatey chocolate brownies you've ever tried.

What You Need

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40 servings

Original recipe yields 40 servings

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided

1/2 cup butter

2/3 cup sugar

2 eggs

1 Tbsp. MAXWELL HOUSE Instant Coffee

1 tsp. vanilla

1 cup flour

1/2 cup coarsely chopped walnuts

2 cups thawed COOL WHIP Whipped Topping

Let's Make It

Heat oven to 350ºF.

Line 13x9-inch pan with foil; spray with cooking spray. Microwave 4 oz. (1 pkg.) chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs, coffee granules and vanilla. Stir in flour and nuts. Spread into prepared pan.

Bake 22 to 25 min. or until toothpick inserted in center comes out with fudgy crumbs. Cool on wire rack 30 min. Use foil handles to lift brownie from pan before cutting to serve.

Meanwhile, grate 1/2 oz. of the remaining chocolate; set aside. Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted. Whisk mixture until smooth and blended. Let cool 10 min.; spoon over cooled brownies. Sprinkle with shaved chocolate. Refrigerate 30 min. or until glaze is set.

Kitchen Tips

Tip 1

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor.

Tip 2

Substitute

Substitute PLANTERS Pecans for the walnuts.

Nutrition

Calories

100

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 15mg

Sodium 25mg

Total Carbohydrates 10g

Dietary Fiber 1g

Sugars 6g

12%

Protein 1g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

40 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.