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Raspberry Cheesecake
Raspberry Cheesecake

Raspberry Cheesecake

5 Hr(s) 5 Min(s)
10 Min(s) Prep
4 Hr(s) 55 Min(s) Cook
Flavor your dessert with fresh raspberries when you make this luscious Raspberry Cheesecake recipe. A crunchy graham cracker crust is the perfect foundation for this sweet, creamy Raspberry Cheesecake.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/4 cups graham cracker crumbs
1/4 cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
4 egg s
3 cups fresh raspberries, divided
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Let's Make It
1
Heat oven to 350ºF.
2
Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
3
Beat cream cheese, sugar, flour and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in 2 cups raspberries. Pour over crust.
4
Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with remaining raspberries just before serving.
Kitchen Tips
Tip 1
Size Wise
Savor a serving of this crowd-pleasing dessert on special occasions.
Tip 2
Substitute
Substitute sliced fresh strawberries for the raspberries.
Tip 3
Note
Reduce oven temperature to 300°F if using a dark nonstick 9-inch springform pan.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 300mg
13%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 17g
34%
Protein 6g
12%
Vitamin A
15%
Vitamin C
10%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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