Made with Parmesan, a mélange of veggies and fresh asparagus, this Provençal Quiche is a delicious way to please the brunch-time crowd.
What You Need
Original recipe yields 8 servings
1-1/2 cups flour
1/2 cup butter, softened
1/2 cup PHILADELPHIA Cream Cheese Spread
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
1 red pepper, chopped
1 cup sliced fresh mushrooms
1 small zucchini, chopped
1-1/4 cups milk
1/3 cup KRAFT Grated Parmesan Cheese
6 fresh asparagus spears, blanched
Add To Shopping List
Let's Make It
Use pulsing action to process flour, butter and cream cheese spread in food processor until mixture is well blended and starts to pull away from side of container. Shape into ball; wrap in plastic wrap. Refrigerate 1 hour.
Place dough between 2 lightly floured sheets of waxed paper; roll into 10-inch round. Discard top sheet of waxed paper. Spray 9-inch removable tart pan with cooking spray. Invert over dough. Flip tart pan, holding pan and dough together. Discard second sheet of waxed paper. Heat oven to 400ºF.
Heat dressing in large skillet on medium-high heat. Add peppers, mushrooms and zucchini; cook 5 to 7 min. or until mushrooms are crisp-tender and liquid is cooked off, stirring occasionally. Place vegetables on top of pastry.
Whisk together eggs, milk and Parmesan; pour over vegetables in crust. Arrange asparagus in circular pattern on top of quiche. Bake 35 to 40 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving.
Serve with a crisp salad tossed with your favorite KRAFT Dressing.
Prepare using PHILADELPHIA Bacon Cream Cheese Spread.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.