Strawberry Cream Filling Cake
Strawberry Cream Filling Cake

Strawberry Cream Filling Cake

4 Hr(s) 1 Min(s)
25 Min(s) Prep
3 Hr(s) 36 Min(s) Cook
Discover layer upon layer of yum with our Strawberry Cream Filling Cake. Our Strawberry Cream Filling Cake requires only a few simple steps to complete.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup powdered sugar, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup chopped strawberries
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Let's Make It
1
Prepare cake batter as directed on package. Add dry pudding mix and milk; beat 2 min.
2
Pour into greased and floured 12-cup fluted tube pan and bake as directed on package. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
3
Beat cream cheese in large bowl with mixer until creamy. Reserve 1/2 tsp. sugar for garnish. Add remaining sugar to cream cheese; beat until blended. Gently stir in COOL WHIP. Stir in strawberries.
4
Cut cake into 3 layers. Stack layers on plate, spreading cream cheese mixture between layers. Sift reserved sugar over cake. Refrigerate 2 hours.
Kitchen Tips
Tip 1
Special Extra
Garnish with whole strawberries before serving.
Tip 2
Size Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Tip 3
Note
This luscious dessert can be refrigerated up to 24 hours before serving.
Tip 4
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 350mg
15%
Total Carbohydrates 35g
13%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 3g
6%
Vitamin A
4%
Vitamin C
10%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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