Wrap your brussel sprouts in delicious bacon for a twist of flavor in this Bacon-Wrapped Brussels Sprouts recipe. This is the perfect holiday party appetizer for a pop of green on your platter and a mouthful of flavor for your palate when you try these Bacon-Wrapped Brussels Sprouts.
10 large Brussels sprouts (1/2 lb.), cut lengthwise in half
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Let's Make It
Heat oven to 400ºF.
Place bacon, in batches, in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on HIGH 1-1/2 min. (Bacon will not be done.)
Spread bacon with mustard. Place 1 Brussels sprout half, cut side up, on center of each bacon piece; fold ends of bacon over sprout. Place, seam side down, on rimmed baking sheet. Repeat with remaining bacon and sprout pieces.
Bake 20 to 25 min. or until bacon is crisp and sprouts are tender.
Purchasing Brussels Sprouts
Brussels sprouts should have a fresh green color, firm body and tight-fitting leaves.
Serve with toothpicks. For added flair, use small cookie cutters or a small paring knife to cut shapes from pieces of citrus peel, or red, orange, yellow or green pepper slices. Slide the shapes onto the toothpicks, then serve with the baked Brussels sprouts.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.