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Bacon-Wrapped Brussels Sprouts
Bacon-Wrapped Brussels Sprouts

Bacon-Wrapped Brussels Sprouts

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Wrap your brussel sprouts in delicious bacon for a twist of flavor in this Bacon-Wrapped Brussels Sprouts recipe. This is the perfect holiday party appetizer for a pop of green on your platter and a mouthful of flavor for your palate when you try these Bacon-Wrapped Brussels Sprouts.
What You Need
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20 servings
Original recipe yields 20 servings
10 large Brussels sprouts (1/2 lb.), cut lengthwise in half
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Let's Make It
1
Heat oven to 400ºF.
2
Place bacon, in batches, in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on HIGH 1-1/2 min. (Bacon will not be done.)
3
Spread bacon with mustard. Place 1 Brussels sprout half, cut side up, on center of each bacon piece; fold ends of bacon over sprout. Place, seam side down, on rimmed baking sheet. Repeat with remaining bacon and sprout pieces.
4
Bake 20 to 25 min. or until bacon is crisp and sprouts are tender.
Kitchen Tips
Tip 1
Purchasing Brussels Sprouts
Brussels sprouts should have a fresh green color, firm body and tight-fitting leaves.
Tip 2
Serving Suggestion
Serve with toothpicks. For added flair, use small cookie cutters or a small paring knife to cut shapes from pieces of citrus peel, or red, orange, yellow or green pepper slices. Slide the shapes onto the toothpicks, then serve with the baked Brussels sprouts.
Nutrition
Calories
25
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 80mg
3%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
0%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
0%
Vitamin C
6%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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