Name: Soft & Chewy Coconut Cream Sandwich Cookies
Prep time: 40 min
Cook time: 2 h 20 min
Total time: 3 h
Yield: 42 servings, 1 cookie sandwich each
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 cup thawed COOL WHIP Whipped Topping; 2 egg whites; 1 pkg. (7 oz.) BAKER&#39;S ANGEL FLAKE Coconut, divided; 2 Tbsp. granulated sugar; 1/4 cup butter, softened; 1 tsp. milk; 1 cup powdered sugar

1 Review(s)

3 Hr(s) (incl. refrigerating)

40 Min(s) Prep

2 Hr(s) 20 Min(s) Cook

They're soft. They're chewy. They're also sweet, creamy and altogether scrumptious. Behold your new favorite coconut-cream sandwich cookie recipe!

What You Need

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42 servings

Original recipe yields 42 servings

1 pkg. (2-layer size) white cake mix

1 cup thawed COOL WHIP Whipped Topping

2 egg whites

1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut, divided

2 Tbsp. granulated sugar

1/4 cup butter, softened

1 tsp. milk

1 cup powdered sugar

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Let's Make It

Beat dry cake mix, COOL WHIP, egg whites and 1-1/2 cups coconut in large bowl with mixer until blended. Refrigerate 2 hours.

Heat oven to 375°F. Roll dough into 84 balls, using 1 tsp. dough for each. Place, 1 inch apart, on parchment-covered baking sheets. Spray bottom of drinking glass with cooking spray. Dip in granulated sugar, then use to flatten each ball to 1-1/2-inch diameter.

Bake 5 min. or just until edges of cookies are firm. (Do not overbake.) Cool on baking sheet 2 min. Remove to wire racks; cool completely.

Beat butter and milk in medium bowl until creamy. Gradually beat in powdered sugar until blended. Stir in remaining coconut.

Fill cookies with coconut mixture to make 42 sandwiches, adding about 1 tsp. coconut mixture to each sandwich.

Kitchen Tips

Tip 1

Note

If frosting is too thin, beat in additional powdered sugar, 1 Tbsp. at a time, until frosting is of desired spreading consistency.

Tip 2

Serving Suggestion

Enjoy with a hot cup of freshly brewed MAXWELL HOUSE Coffee.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 3.5g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol less than 5mg

Sodium 100mg

Total Carbohydrates 15g

Dietary Fiber 0g

Sugars 10g

20%

Protein 1g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

42 servings, 1 cookie sandwich each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.