Waldorf Layered Salad
Waldorf Layered Salad
2 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
2 Hr(s) Cook
Try out our Layered Waldorf Salad for a new take on a classic taste. Our Layered Waldorf Salad combines grapes, celery, apples, blue cheese and walnuts.
What You Need
Select All
10 servings
Original recipe yields 10 servings
6 cups chopped romaine lettuce
1 lb. seedless red grapes, halved
4 stalks celery, chopped
2 Gala apples, chopped
1/2 cup crumbled blue cheese
1 cup chopped walnuts, toasted
Let's Make It
1
Layer lettuce, grapes and celery in large bowl.
2
Mix mayo and dressing; toss with apples. Spoon over celery layer; spread over salad to seal. Refrigerate several hours.
3
Top with cheese and nuts before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Tip 2
How Much Romaine
You will need to start with about 1 medium bunch of romaine to get the 6 cups chopped romaine needed to prepare this delicious salad.
Tip 3
Note
This delicious salad can be refrigerated up to 24 hours before serving.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 280mg
12%
Total Carbohydrates 19g
7%
Dietary Fiber 3g
11%
Sugars 15g
30%
Protein 5g
10%
Vitamin A
50%
Vitamin C
6%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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