6 beef tenderloin steaks (1-1/2 lb.), 1 inch thick
2 tsp. freshly ground peppercorns
1 Tbsp. oil
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1 egg, beaten
Add To Shopping List
Let's Make It
Heat oven to 450ºF.
Use pulsing action of food processor to chop mushrooms until finely chopped. Heat dressing in large nonstick skillet on medium-high heat. Add mushrooms; cook and stir 2 min. Add shallots; cook 2 min. or until liquid is cooked off. Spoon into bowl; stir in cheese and parsley.
Sprinkle both sides of steaks with crushed peppercorns. Carefully wipe skillet clean with paper towel. Heat oil in skillet on medium-high heat. Add steaks in batches; cook 1 min. on each side. Remove from skillet; cool 5 min.
Unfold pastry on lightly floured cutting board; roll to 20x12-inch rectangle. Cut into 6 squares. Spoon mushroom mixture onto center of each square; top with steak. Bring edges of pastry together, then pinch together at top to seal. Place, upside-down, on rimmed baking sheet sprayed with cooking spray.
Use sharp knife to cut slits in star-shaped design in top of each pastry bundle. Brush with egg.
Bake 10 to 14 min. or until pastry is golden brown and steaks are cooked to medium doneness (160ºF). Remove from oven. Let stand 7 to 10 min. before serving.
Serve with smart sides, such as steamed vegetables or a crisp, mixed green salad.
To serve with a simple sauce, mix 2 tsp. cornstarch and 3/4 cup fat-free reduced-sodium beef broth until blended. Melt 2 tsp. butter in small saucepan on medium heat. Add 1 finely chopped shallot; cook and stir 30 sec. Whisk in cornstarch mixture; bring just to a simmer, stirring constantly. Cook and stir 1 min. or until thickened. Remove from heat. Stir in 2 Tbsp. A.1. Original Sauce.
For convenience, the mushroom mixture can be prepared ahead of time. Cool, then refrigerate up to 3 days before using as directed.
Cremini mushrooms are similar to white button mushrooms, except they are brown in color and have a bit more flavor.
Calories From Fat
% Daily Value*
Total Fat 31g
Saturated Fat 8g
Trans Fat 0.5g
Total Carbohydrates 23g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.