Combine graham crumbs, sugar, nuts and butter; spread onto bottom of 8-inch square pan. Bake 10 min.
Meanwhile, melt 2 oz. semi-sweet chocolate as directed on package; set aside. Microwave caramels and water in small microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until completely melted.
Beat pudding mix and milk with whisk 2 min. Stir in melted chocolate.
Spoon 1 Tbsp. crumb mixture into each of 8 dessert cups; top with 2 Tbsp. pudding mixture and 1 Tbsp. caramel sauce. Cover with remaining pudding mixture; sprinkle with coconut.
Refrigerate 1 hour. Melt remaining chocolate; drizzle over desserts just before serving.
With their built-in portion control, these delicious Chocolate-Caramel Cookie Cups are perfect treats to make with your kids.
These tasty cookie cups can be made in advance. Prepare as directed except do not drizzle with the melted chocolate. Refrigerate up to 24 hours before drizzling with melted chocolate just before serving.
For a fun presentation, substitute 8 (4-oz.) jelly jars for the dessert cups.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.