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Chocolate-Caramel Dessert Cups Recipe
Chocolate-Caramel Dessert Cups Recipe

Chocolate-Caramel Dessert Cups Recipe

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Create delicious dessert cups made with graham cracker, chocolate, caramel, pudding, and sliced almonds. This Chocolate-Caramel Dessert Cups look great and taste even better.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup graham cracker crumbs
1 Tbsp. sugar
1 Tbsp. PLANTERS Sliced Almonds
2 Tbsp. butter, melted
3 oz. BAKER'S Semi-Sweet Chocolate, divided
12 KRAFT Caramels
3 Tbsp. water
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
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Let's Make It
1
Heat oven to 350ºF.
2
Combine graham crumbs, sugar, nuts and butter; spread onto bottom of 8-inch square pan. Bake 10 min.
3
Meanwhile, melt 2 oz. semi-sweet chocolate as directed on package; set aside. Microwave caramels and water in small microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until completely melted.
4
Beat pudding mix and milk with whisk 2 min. Stir in melted chocolate.
5
Spoon 1 Tbsp. crumb mixture into each of 8 dessert cups; top with 2 Tbsp. pudding mixture and 1 Tbsp. caramel sauce. Cover with remaining pudding mixture; sprinkle with coconut.
6
Refrigerate 1 hour. Melt remaining chocolate; drizzle over desserts just before serving.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
Tip 2
Size Wise
With their built-in portion control, these delicious Chocolate-Caramel Cookie Cups are perfect treats to make with your kids.
Tip 3
Make Ahead
These tasty cookie cups can be made in advance. Prepare as directed except do not drizzle with the melted chocolate. Refrigerate up to 24 hours before drizzling with melted chocolate just before serving.
Tip 4
Special Extra
For a fun presentation, substitute 8 (4-oz.) jelly jars for the dessert cups.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 360mg
16%
Total Carbohydrates 41g
15%
Dietary Fibers 2g
7%
Sugars 31g
62%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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