Name: White Chocolate Butterscotch Bars
Prep time: 15 min
Cook time: 1 h 18 min
Total time: 1 h 33 min
Yield: 24 servings
Ingredients: 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), divided; 1-1/4 cups flour; 1 tsp. baking soda; 3/4 cup butter, softened; 3/4 cup packed brown sugar; 1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding; 1 egg; 1/2 cup chopped PLANTERS Dry Roasted Peanuts

3 Review(s)

1 Hr(s) 33 Min(s)

15 Min(s) Prep

1 Hr(s) 18 Min(s) Cook

Chopped white chocolate and dry-roasted nuts boost the scrumptious factor on these already-luscious butterscotch bars.

What You Need

Select All

24 servings

Original recipe yields 24 servings

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), divided

1-1/4 cups flour

1 tsp. baking soda

3/4 cup butter, softened

3/4 cup packed brown sugar

1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding

1 egg

1/2 cup chopped PLANTERS Dry Roasted Peanuts

Add To Shopping List

Let's Make It

Heat oven to 350ºF.

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.

Chop 4 oz. chocolate. Combine flour and baking soda. Beat next 4 ingredients in large bowl with mixer until blended. Gradually beat in flour mixture. Stir in chopped chocolate and nuts. Press onto bottom of prepared pan.

Bake 15 to 18 min. or until toothpick inserted in center comes out clean. Cool completely.

Use foil handles to remove dessert from pan before cutting into bars. Melt remaining chocolate as directed on package; drizzle over bars.

Kitchen Tips

Tip 1

Soften Butter in Microwave

To soften butter, microwave 1/2 cup (1 stick) butter on DEFROST (20% power) for 45 sec. or until slightly softened.

Tip 2

How to Line Pan with Foil

Here's an easy way to line a pan with foil. Turn the pan upside down and fit a piece of foil over the top, smoothing the corners as needed. Remove the foil. When you turn the pan over, the foil fits perfectly inside the pan!

Tip 3

How to Measure Brown Sugar

When measuring brown sugar, pack firmly into a dry measuring cup and level off for an accurate measurement.

Nutrition

Calories

170

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 25mg

Sodium 190mg

Total Carbohydrates 20g

Dietary Fibers 0g

Sugars 14g

28%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

24 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.