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Cheese & Veggie Egg Bake
Cheese & Veggie Egg Bake

Cheese & Veggie Egg Bake

13 Hr(s) 5 Min(s)
15 Min(s) Prep
12 Hr(s) 50 Min(s) Cook
Bake a brunch show stopper with this Cheese & Veggie Egg Bake. With pepper Jack, cream cheese and parmesan, you'll be sure to please any cheese-loving crowd when you make this Cheese & Veggie Egg Bake.
What You Need
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12 servings
Original recipe yields 12 servings
6 ciabatta sandwich rolls (3 oz. each), cut vertically into 1/2-inch-thick slices
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 red pepper, chopped
1-1/2 cups KRAFT Shredded Pepper Jack Cheese
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
2 cups milk
10 eggs
1/4 cup KRAFT Grated Parmesan Cheese
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Layer half each of the ciabatta slices, spinach, peppers and shredded cheese in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
2
Microwave cream cheese in large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs and Parmesan. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight.
3
Heat oven to 350ºF. Bake casserole (covered) 45 to 50 min. or until knife inserted in center comes out clean, uncovering after 30 min. Remove from oven. Let stand 10 min. before serving.
Kitchen Tips
Tip 1
Substitute
For milder flavor, substitute KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA for the pepper Jack cheese.
Tip 2
Substitute
Substitute 1 cup roasted red peppers, cut into strips, for the chopped fresh red peppers.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 200mg
67%
Sodium 580mg
25%
Total Carbohydrates 26g
9%
Dietary Fibers 0g
Sugars 3g
6%
Protein 17g
34%
Vitamin A
120%
Vitamin C
6%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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