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Waffle Ham and Cheese Bake
Waffle Ham and Cheese Bake

Waffle Ham and Cheese Bake

13 Hr(s) 5 Min(s)
15 Min(s) Prep
12 Hr(s) 50 Min(s) Cook
Enjoy this Easy Ham and Cheese Bake that will please any brunch crowd. Dig into this ham and cheese bake full of cheesy goodness and waffles. You'll love sharing this dish at a gathering with friends and family.
What You Need
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12 servings
Original recipe yields 12 servings
10 frozen waffles (4-inch diameter)
2 cups milk
10 eggs
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Let's Make It
1
Layer half each of the waffles, Singles and ham in 13x9-inch baking dish sprayed with cooking spray, cutting waffles as necessary to fit dish; repeat layers.
2
Microwave cream cheese in large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight.
3
Heat oven to 350ºF. Bake casserole (covered) 50 min. or until knife inserted in center comes out clean, uncovering for the last 20 min.
Kitchen Tips
Tip 1
Variation
Prepare using KRAFT 2% Milk Singles and PHILADELPHIA Neufchatel Cheese.
Tip 2
Special Extra
Serve topped with maple-flavored or pancake syrup.
Tip 3
Savory Waffle, Ham and Cheese Bake
Prepare as directed, whisking 1 Tbsp. GREY POUPON Dijon Mustard and 2 sliced green onions into egg mixture before pouring over layered ingredients in prepared baking dish and baking as directed.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 9g
45%
Trans Fat 1.5g
Cholesterol 210mg
70%
Sodium 750mg
33%
Total Carbohydrates 17g
6%
Dietary Fibers 0g
0%
Sugars 5g
10%
Protein 17g
34%
Vitamin A
35%
Vitamin C
0%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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