Be your own barista when you make a Spiced Pumpkin-Caramel Latte! Nothing says fall like a little bit of pumpkin, spice and caramel in your coffee. Drinking pumpkin-caramel lattes is like getting a hug on the inside.
What You Need
Original recipe yields 3 servings
1/2 cup MAXWELL HOUSE Ground Coffee
2 tsp. pumpkin pie spice
1/2 tsp. ground nutmeg
1 cup milk
1/2 cup caramel ice cream topping, divided
3 cups water
1/2 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Place coffee and spices in filter in brew basket of coffee maker.
Add milk and 1/3 cup caramel topping to empty pot of coffee maker.
Add water to coffee maker; brew. When brewing is complete, stir until blended.
Pour coffee into mugs; top with COOL WHIP and remaining caramel topping.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
3 servings, about 1-1/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.