Cook onions in large nonstick skillet on medium heat 5 to 7 min. or just until tender, stirring frequently. Add broth, Neufchatel and garlic; cook 5 min. or until Neufchatel is completely melted and sauce is well blended, whisking constantly. Remove from heat.
Add Parmesan, parsley and half the shredded Italian* Five Cheese; mix well. Stir in potatoes.
Pour into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 55 min. to 1 hour or until potatoes are tender, uncovering after 40 min. Top with remaining shredded cheese; bake 5 min. or until melted. Let stand 10 min. before serving.
Balance out your meal by serving this versatile side dish with cooked lean meat or poultry.
How to Slice the Sweet Potatoes
To make potato slicing safer and easier, cut a thin lengthwise slice from each potato; discard. Place potato, cut side down, on cutting board then cut potato crosswise into thin slices.
Garnish with additional parsley before serving.
Substitute KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA for the KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.